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Chapter 2
Hemp, Food and Nutritional Choice
Hemp as a Food
Hemp seed is the
fruit of the Cannabis sativa plant, and may have been the first
part of the plant used by humans. Hemp seed is an easy grain to
harvest and contains over 30% oil. It has been an attractive
commodity since the Neolithic times, and is proving a success for
modern hemp food producers. Having many nutritional benefits, it
contains a high proportion of amino acids in ratios best suited
for human assimilation. The protein content is approximately 25%.
Hemp seed also contains essential minerals including Magnesium,
Phosphorus, Potassium and Sulphur. Hemp is a very good source of
Manganese which is helpful in assisting the metabolism of the EFAs
that it naturally contains. For a seed or nut, hemp is also a very
good source of Zinc, Calcium, Iron and Vitamin A. It is low in
heavy metals which must be avoided in a healthy diet. On top of
all this, hemp is high in dietary fibre.
More importantly,
what I have found is that hemp provides approximately 60% Linoleic
(LA) and 20% Linolenic acid (LNA), giving a ratio of 3:1 for these
EFAs. This was once is considered the optimum balance by Dr. Udo
Erasmus. Researchers at the National Institute of Alcohol Abuse
and Alcoholism, Rockville, Md., have published a study that links
the rising rate of depression to an imbalance in the ratio of
omega-6 fatty acids (such as arachadonic acid and linoleic acid)
to omega-3 fatty acids. Originally, the human diet consisted of a
balanced 3:1 to 1:1 ratio between these fatty acids; today, it is
estimated to be between 10:1 and 25:1. It is time to bring back
the balance.
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Source
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LA:LNA Ratio
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Hemp
seed oil
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3:1
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Sunflower
oil
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71:1
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Flax
seed oil
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1:4
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Soybean
oil
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8:1
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Olive
oil
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9:1
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Canola
oil
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2:1
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Wheatgerm
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10:1
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Furthermore, hemp
seed is far more valuable in terms of concentrated nutrients than
soybean, the nearest vegan alternative, as it contains such highly
digestible protein, at approximately 25%. Hempseed also has a high
methionine content and an absence of trypsin inhibitory activity
which is a major advantage over the type of protein found in soy
bean. But possibly more important is the fact that, unlike flax or
soy bean oil, hemp tastes good!
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Essential Fatty Acid Profile of
Hemp Varieties, Thunder Bay Research Station, Dr. Gordon
Scheifele, 1998
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Fatty
Acids % in oil
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FIN-314
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Fedora 19
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Fedrina 74
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Felina 34
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Zolo 11
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Zolo 13
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Linoleic - Omega 6
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53.46
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55.4
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55.34
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55.43
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55.59
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56.11
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GLA - Super Omega 6
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4.22
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2.19
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2.41
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2.16
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2.22
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2.51
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Linolenic - Omega 3
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18.75
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17.8
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18.03
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18.09
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17.42
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17.99
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Steariadonic
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1.53
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0.86
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0.93
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0.81
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0.85
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0.07
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However, even
though we can say that a hemp seed contains x amount of vitamins,
minerals, carbohydrates and other scientifically astounding
nutrients, if we put the exact amount of these ingredients
together we would not make a hemp seed. The life energy would be
missing. This life energy created the seed whilst arranging its
atoms and nutrients. This life energy is the main ingredient to
all the recipes in this book. It is not something we can add like
salt and pepper, but it is something we can take away by
processing or by adding chemicals or preservatives at any stage of
the food's life cycle. This life energy is known in all the
ancient sciences I have studied. The Indians call it Prana,
Chinese Chi, Japanese Ki, Hawaiians Mana, Tibetans Tumo and Orgone
energy by the Reich. What we are looking for is permanent,
wholesome results from the seed.
And these can be found in these fats called LA (Omega-6) and LNA
(Omega-3). These fats termed Essential Fatty Acids (EFAs) are
required by the human body in order to form cell membranes and
function, maintain hormonal balance, preventing skin from drying
or flaking, hair, general health and well being and can help with
cardiovascular disease, auto-immune disorders, impaired wound
healing, breast pain, pre-menstrual syndrome and multiple
sclerosis. Over-consumption of saturated fat is harmful. EFAs are
different. The type of fat in one's diet is therefore critically
important.
The EFAs are accountable for the responsiveness of our immune
system and they do not raise cholesterol levels. In fact, EFAs
help to clear the body's arteries. Because hemp seeds are so
digestible, scientists are suggesting their use in medicine to
block diseases and treat malnutrition. Tests are currently in
progress with regards to EFAs in treating cancer and helping
support the immune systems of those with the HIV virus. EFAs also
help to generate the electrical current which keeps our hearts
beating correctly. Is there any end to the nutritional benefits of
hemp? Etc. ...
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